Local restaurant in Villandry

The charms of the Loire Valley can also be appreciated on the plate with its generous terroir and its regional specialities that the Colombien's restaurant strives to highlight.

The chef's meticulous cooking is rooted in the Rabelaisian tradition and in the fine local produce that he works with on the spot "home-made". Products that he carefully selects, mainly from local producers.

You can enjoy these dishes in the restaurant room, which has a capacity of 80 covers and can comfortably accommodate your family receptions or professional events. Unless you prefer the calm and freshness of the small, shaded interior terrace.

Whether you are travelling for a stopover, a family holiday or a stopover with your group in the Loire Valley, your gourmet break at the Inn Le Colombien will always be an opportunity to enjoy a generous traditional cooking.

Do not hesitate to contact us, we will study together a formula adapted to your project.