Brasserie at lunchtime
A beautiful gourmet stopover on the tourist routes of the Loire Valley
Our brasserie offers traditional, family-style and authentic cooking, the pride of our region. Delicate homemade dishes made from fresh, local, seasonal produce.
An authentic cooking which celebrates the soil in its restaurant or "brasserie" form.
The configuration and capacity of our restaurant (80 covers) is suitable for your meals for two, with friends or family and for the organisation of your professional events, seminars or lunch stopovers and tourist stops for groups and coaches who appreciate the formulas offered while respecting their logistic and budgetary constraints.
During the summer season, you will appreciate our flowered terraces open from breakfast to dinner.