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Menus |
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Menus |
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A wide choice of menus for you to fully
enjoy, according to how hungry you are and matching your budgets . . .
A
traditional cuisine that highlights local produces and
Menus changes in the course of the year and for your
pleasure . . . |
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"Ambiance"
Menu
"Groups" Menu |
"Ambiance"
Menu 21,00 Euros
Choice of 4
entrees |
 Hot Sainte Maure goat cheese Croustillant |
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"Ambiance"
Menu
"Groups" Menu |
"Pleasure"
Menu 28 Euros Starter One
first course to be chosen (meat or fish) to be chosen at your convenience in the "Restaurant menu" Desserts Menu With
Cheese platter : 30 Euros Produces
are local or
regional, |
 Zander in "beurre blanc" sauce |
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"Ambiance"
Menu
"Groups" Menu |
"Discovery"
Menu 41 Euros Starter One
first course to be chosen One
fish, your choice in the One
piece of meat, your choice Cheese platter Desserts Menu
"Prestige"
Menu
As above,
but served |
 Duckling leg with Chinon Red Wine sauce |
| In all above menus, every dish is served with vegetables according to season and market availabilities |
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"Vegetarian"
Menu 22,00 Euros
One first
course |
Photo à venir |
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"Kid"
Menu 10.50 Euros (up to 10 years old)
One main
course |
Photo à venir |
Menu
"Groupes" |
"Convivial"
Menu, formula bistrot 14 Euros (Served lunch time, from 12h till 14h.) Monday through Friday, week days (except public holiday and weekends) Choice of : "Starter + Main course" or "Main course + Dessert of the day" or "Starter, Main course, Dessert of the Day" : 16 Euros |
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| Prices may be modified through the season according to supplies |
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There is a menu of local wines, bottle -
half-bottle - glass : Chenin blanc : Vouvray - Montlouis - Azay-le-Rideau - Savennières Cabernet Franc AOC : Chinon - St Nicolas de Bourgueil - Bourgueil - Champigny - Anjou Saumur Sparkling wines : Vouvray - Montlouis - Saumur Champagnes : wine producers : Paul Bara in Bouzy - Robert Delph |
| Alcohol is dangerous for health - Do not abuse |
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