Main courses
Pork filet with green pepper sauce, or
Halibut and salmon with a white butter sauce, or
Skate fish with butter and capers, or
Fresh hunted rabbit, cooked in sauce with mushrooms and bacon, or
Piece of beef with blue cheese sauce, or
Chicken slices cooked with raspberry vinegar sauce

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Plate of 2 cheeses and green salad
Or :
Fresh fruit salad, or
Apple tart, or
Ice cream, or
Pear "Belle Hélène" or peach "Melba", or
Up-side down hot apple tart

Every main course is accompanied with vegetable of the season.
There a gratuity per every 20 persons

This Menu at 15.50 Euros per person,  3 courses (One appetizer, One main course, Cheese or Desert)

Or, this Menu at  18.00 Euros per person, as above,
included 25cl beverages (wine or mineral water or fruit juice to be decided when booking)

Coffee 1,50 € per person to be decided when booking
Aperitif (Kir or aperitif of the house) 3,50 € per person to be decided when booking

Second offer
Same choice for the whole group
You are welcome to set your menu, choosing one course in every proposal under here
Changes are possible, please get in touch

Appetizers
Home made Terrine chicken liver with sweet onions jam, or
Warm Tourangelle tart with a green salad, or
Fresh melon slices, (seasonal), and smoked ham, or
Gourmet salad (smoked breast of duck, bacon, hot goat cheese, duck liver mousse), or
Fresh smoked salmon with advocate butter sauce 

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Main courses
Roast filet of veal with mushroom and bacon sauce, or
Fisherman dish with a white butter sauce, or
Stick with salmon, pike perch, shrimps and shellfish sauce, or
Sirloin steak with red wine sauce, or
Roast duckling leg with Chinon wine sauce

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Plate of 2 cheeses and green salad

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AND DESERT

Profiteroles with hot chocolate and cream sauce, or
Nougat ice cream with red fruit sauce, or
Lemon Tart
Charlotte with pears
Up-side down hot apple tart with cinnamon ice cream

Every main course is accompanied with vegetable of the season.
There a gratuity per every 20 persons


This menu at 21.50 Euros, 4 courses, with 25cl wine and coffee, par person

Or, this menu at 24.80 Euros, 4 courses, aperitif, 25cl wine and coffee par person

White wine, Rosé or Red wine - fruit juice or mineral water to be set up at time of booking